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30 Minutes | 780 Calories | Easy

MAIN INGREDIENTS

  • Serves 2
  • Serves 4

2                 Pork Chops

12oz           Potatoes

1tbsp           Mustard

75g               Green Beans

1tbsp           Dry Rub (for pork)

1/2               Broth Cube

4oz             Cream

100g           Mushrooms

4                 Garlic Cloves

1                 Shallot

4g               Parsley

1tbsp           Butter (not included)

1tbsp           Olive Oil (not included)

.5cup           Water for Broth Cube (not included)

 

4                 Pork Chops

24oz           Potatoes

2tbsp           Mustard

150g               Green Beans

2tbsp           Dry Rub (for pork)

1                 Broth Cube

8oz             Cream

200g           Mushrooms

8                 Garlic Cloves

2                 Shallot

8g               Parsley

12tbsp           Butter (not included)

2tbsp           Olive Oil

1cup           Water for Broth Cube (not included)

NUTRITIONAL FACTS

COOKING INSTRUCTIONS

Step 1

Cook the potatoes

As desired, peel the potatoes and then, cut into cubes. Put in a pot of salted water and bring to a boil. Cook 10-12 minutes until tender. Drain and mash with a knob of butter, salt and pepper.

Step 2

Setup

Thinly slice the mushrooms. Chop the shallot and the parsley. Cut both ends of the beans. Put the broth cube in the water for broth.

Step 3

Sear the pork

Heat a drizzle of oil in a pan over medium high heat. Add salt and pepper to the pork. Sear 1-2 minutes on each side. Remove from the pan. Add the mushrooms and the shallot to the pan and cook 2 minutes.

Step 4

Make the sauce

Add the mustard, cream and the broth. Bring to a boil. Reduce heat to medium, put the pork back in the pan and simmer for 3-5 minutes. Adjust seasoning to taste.

Step 5

Cook the beans

Bring a small pot of salted water to a boil. Cook the beans 2 minutes. Drain. Mix with the parsley, a drizzle of oil, salt and pepper.

Step 6

Plate your dish

Serve the pork with the sauce, mashed potatoes and the beans. Bon appétit!

Allergy Information

Jolly Table recipes are packed in a facility that handles gluten and all major food allergens: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.

Gluten-Free recipes are prepared in the same facility as our other meals, and may not be suitable for those diagnosed with celiac disease.

If you have a very serious food allergy or intolerance, we recommend that you do not order from Jolly Table.

Satisfaction Guarantee

You will always enjoy your meal delivery, on your schedule. Your order arrives cold-packed at your doorstep. Follow simple cooking or heat-only instructions. Skip a week or cancel your meal plan anytime.

Reviews

Jennifer McMullan  -  2 APR 2017, 12:21

"It was great knowing that I could put together a very impressive dinner for 10 without having to search for recipes, and go from store to store to get various ingredients. The convenience of having it all delivered to my door was unbeatable. I will definitely be ordering from The Jolly Table again!"

Tanya Boulis  - 15 SEP 2016, 14:42

"I just bought my first Meal at Jolly Table and omg it was the best!!!!! Cant wait to try more!!!!"

Janet Wheat-Kaytor  -  15 SEP 2017, 14:42

"This was so much fun to be able to know what was for dinner and have all the ingredients and a recipe to follow and even to know what it will look like ...or, well, in my case, close! Thank you for the enjoyment of everything packed in a box, and measured out, it made things a lot easier."

100% wholesome, 100% delicious.

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