Shopping cart

  • No products in the cart.
Now offering Free Shipping to all cities in BC, Alberta and Saskatchewan!

30 Minutes | 640 Calories | Easy


  • Serves 2
  • Serves

2                 Pork Chops

12oz           Potatoes

2oz             Aged White Cheese

6                 Asparagus Stems

1tbsp         Dry rub (for the pork)

2oz             Cream

1oz             Maple chilli sauce

4               Garlic Cloves

2               Shallot

1/2             Onion


4                 Pork Chops

24oz           Potatoes

4oz             Aged White Cheese

12               Asparagus Stems

2 tbsp         Dry Rub (for pork)

4oz             Cream

2oz             Maple Chili Sauce

8               Garlic Cloves

4               Shallot

1               Onion



Step 1

Prepare the ingredients

Peel and slice the onion and shallot, peel the garlic cloves, wash and cut the potatoes into quarters. Season the pork with the dry rub. Add a pinch of salt and pepper to your taste.

Step 2

Make the confit

Make Confit: combine the shallot, onion, and garlic, 1 tbsp of oil in a small pan on medium-low heat. Cover with lid. Simmer for 4-5 mins then set the confit to the side to cool.

Step 3

Cook the Potatoes

Place the potatoes in a pot of water. Add 1 teaspoon of salt. Cook on medium heat for 15 minutes. Once cooked, drain the water out and add in the cream and cheese. Mash the potatoes, cream and cheese.

Step 4

Sear the pork chops

Place a frying pan on medium heat. Add the chops and sear on all sides, about 4 to 6 minutes per side. Do not flip them over until properly seared on each side. Check the internal temperature with a thermometer to ensure it reaches 145 F.

Step 5

Prepare the asparagus

While the pork chops rest, cook your asparagus in boiling water for 30 seconds to one minute. Drain the water out and add in the maple syrup. Simmer for one more minute. Turn heat off and set aside.

Step 6


Serve the potatoes, pork chops and asparagus on a dinner plate. Enjoy!

Allergy Information

Jolly Table recipes are packed in a facility that handles gluten and all major food allergens: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.

Gluten-Free recipes are prepared in the same facility as our other meals, and may not be suitable for those diagnosed with celiac disease.

If you have a very serious food allergy or intolerance, we recommend that you do not order from Jolly Table.

Satisfaction Guarantee

You will always enjoy your meal delivery, on your schedule. Your order arrives cold-packed at your doorstep. Follow simple cooking or heat-only instructions. Skip a week or cancel your meal plan anytime.


Jennifer McMullan  -  2 APR 2017, 12:21

"It was great knowing that I could put together a very impressive dinner for 10 without having to search for recipes, and go from store to store to get various ingredients. The convenience of having it all delivered to my door was unbeatable. I will definitely be ordering from The Jolly Table again!"

Tanya Boulis  - 15 SEP 2016, 14:42

"I just bought my first Meal at Jolly Table and omg it was the best!!!!! Cant wait to try more!!!!"

Janet Wheat-Kaytor  -  15 SEP 2017, 14:42

"This was so much fun to be able to know what was for dinner and have all the ingredients and a recipe to follow and even to know what it will look like ...or, well, in my case, close! Thank you for the enjoyment of everything packed in a box, and measured out, it made things a lot easier."

100% wholesome, 100% delicious.



Sign up for offers, recipes, news & more.

This field is required
This field is required
Scroll To TopScroll To Top