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This curry dish is absolutely perfect for a cozy weeknight meal! It has a delicious, earthy flavor from the rich, turmeric coconut sauce. Served with rice and a green veggie such as asparagus or broccoli.

30 Minutes | 560 Calories | Easy

MAIN INGREDIENTS

  • Serves 2
  • Serves 4

2 Chicken Breasts

1/4 cup(s) Sour Cream

5 g Cilantro

200 g Asparagus

½ Yellow Onion(s)

200g Broccolini

3/4 cup(s) Basmati Rice

8 g Ginger

1 tbsp Tomato Paste

20 ml Curry (pre-mixed)

10 ml Turmeric (pre-mixed)

3 Garlic Clove(s)

½ Chicken Broth Cube(s)

2 tbsp Vegetable Oil (not included)

1/3 cup(s) Water for Chicken Broth (not included)

 

  • 4 Chicken Breasts

    1/2 cup(s) Sour Cream

    10 g Cilantro

    400 g Asparagus

  • 1 Yellow Onion(s)

  • 400g Broccolini

  • 1.5 cup(s) Basmati Rice

    16 g Ginger

    2 tbsp Tomato Paste

    40 ml Curry (pre-mixed)

    20 ml Turmeric (pre-mixed)

    6 Garlic Clove(s)

  • 1 Chicken Broth Cube(s)

    4 tbsp Vegetable Oil (not included)

    2/3 cup(s) Water for Chicken Broth (not included)

NUTRITIONAL FACTS

COOKING INSTRUCTIONS

Step 1

Prepare the ingredients

Dissolve the cube of chicken stock in the water for broth. Peel and finely grate the ginger. Finely chop the onion and garlic. Roughly chop the cilantro and set aside. Cut the chicken into pieces of about 3cm. In a bowl, mix the spices mix, the ginger and a drizzle of oil. Add the chicken to the spice mix and toss well to coat.

Step 2

Cook the rice

Bring a pot of water with 1.5 cups of water to a boil (double for 4 ppl.). Pour the rice, cover and cook over low heat for 10-12 minutes. Bring a pot filled with water to a boil for the asparagus

Step 3

Make the curry

Heat a drizzle of oil in a large pan and cook the onion and garlic for about 2-3 minutes until soft and golden brown. Add the tomato paste and cook for 1 minute.

Step 4

Cook the chicken and asparagus

Add the chicken to the pan and add the chicken stock. Mix, cover and cook for about 12-15 minutes until the chicken is cooked through. Add the asparagus to the boiling water and cook for 5 minutes until tender, then drain. Once the chicken is cooked, off heat, stir in the sour cream.

Step 5

Plate your dish

Serve the chicken curry with the basmati rice and broccolini. Garnish with fresh cilantro and enjoy! Bon appétit!

Allergy Information

Jolly Table recipes are packed in a facility that handles gluten and all major food allergens: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.

Gluten-Free recipes are prepared in the same facility as our other meals, and may not be suitable for those diagnosed with celiac disease.

If you have a very serious food allergy or intolerance, we recommend that you do not order from Jolly Table.

Satisfaction Guarantee

You will always enjoy your meal delivery, on your schedule. Your order arrives cold-packed at your doorstep. Follow simple cooking or heat-only instructions. Skip a week or cancel your meal plan anytime.

Reviews

Jennifer McMullan  -  2 APR 2017, 12:21

"It was great knowing that I could put together a very impressive dinner for 10 without having to search for recipes, and go from store to store to get various ingredients. The convenience of having it all delivered to my door was unbeatable. I will definitely be ordering from The Jolly Table again!"

Tanya Boulis  - 15 SEP 2016, 14:42

"I just bought my first Meal at Jolly Table and omg it was the best!!!!! Cant wait to try more!!!!"

Janet Wheat-Kaytor  -  15 SEP 2017, 14:42

"This was so much fun to be able to know what was for dinner and have all the ingredients and a recipe to follow and even to know what it will look like ...or, well, in my case, close! Thank you for the enjoyment of everything packed in a box, and measured out, it made things a lot easier."

100% wholesome, 100% delicious.

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