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The Carbonara is a hearty mid-week dinner. It is quick and easy to make, rich and very satisfying. I have used a spiced Pancetta to transform the classic mildness of the Carbonara a little bit.

25 Minutes | 780 Calories | Easy

MAIN INGREDIENTS

  • Serves 2
  • Serves 4
  • Cheese, Parmesan, grated 1/4 Cup
    Egg, liquid 1 None
    Chicken, Breasts 2 None
    Delicatessen, Pancetta, slice 4 Slice
    Pasta, Long, Linguine 200 Gram
    French Shallot 1 None
    Garlic, Clove 1 None
  •  
        • Cheese, Parmesan, grated 1/2 Cup
          Egg, liquid 1 None
          Chicken, Breasts 4 None
          Delicatessen, Pancetta, slice 8 Slice
          Pasta, Long, Linguine 400 Gram
          French Shallot 2 None
          Garlic, Clove 2 None
        •  

NUTRITIONAL FACTS

COOKING INSTRUCTIONS

Step 1

Prepare ingredients and begin to cook the meats
On a chopping board, dice the shallot and squash the garlic with the blade of a knife, just to bruise it. Cook pancetta: Heat the frying pan to medium heat. Add the pancetta, chicken and garlic. No oil required. Stir-fry the pancetta till it is golden crisp and the chicken is fully cooked.

Step 2

Continue to cook pancetta and chicken
Drop the butter and shallots into the frying pan. Stir frequently. Once butter has melted, reduce the heat and simmer for 5 minutes. Now the garlic has imparted its flavor, so take it out with a slotted spoon and discard. Leave pancetta/chicken mix in the pan on very low heat.

Step 3

Make egg-cheese mixture
Fill a pot 3⁄4 full with water and add 1 teaspoon of salt and place on medium-high heat. Set a little cheese aside for step 6 then finely grate most of the remaining parmesan cheese. Beat in the eggs. Season mix with freshly ground black pepper and set it aside.

Step 4

Cook the Pasta
Add the pasta to the boiling water, cook uncovered at a constant simmer for 1-2 minutes or until al dente (just cooked). When pasta is ready, lift it from the water with a pasta fork or tongs and place in with the pancetta. Save the rest of the pasta water.

Step 5

Mix the carbonara
Remove the pasta mix off the heat. Quickly pour in the egg-cheese mixture. Use tongs to lift up the pasta so that it mixes easily with the egg mix. It should thicken not scramble. Ensure pasta is coated then add a couple tablespoons of pasta water to keep it saucy.

Step 6

Plating your dish
Twist the pasta on to the serving plate or bowl. Serve immediately with a little sprinkling of the remaining cheese and a grating of black pepper. If the dish gets a little dry before serving, splash in some more hot pasta water and the glossy sauciness will be revived.

Allergy Information

Jolly Table recipes are packed in a facility that handles gluten and all major food allergens: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.

Gluten-Free recipes are prepared in the same facility as our other meals, and may not be suitable for those diagnosed with celiac disease.

If you have a very serious food allergy or intolerance, we recommend that you do not order from Jolly Table.

Satisfaction Guarantee

You will always enjoy your meal delivery, on your schedule. Your order arrives cold-packed at your doorstep. Follow simple cooking or heat-only instructions. Skip a week or cancel your meal plan anytime.

Reviews

Jennifer McMullan  -  2 APR 2017, 12:21

"It was great knowing that I could put together a very impressive dinner for 10 without having to search for recipes, and go from store to store to get various ingredients. The convenience of having it all delivered to my door was unbeatable. I will definitely be ordering from The Jolly Table again!"

Tanya Boulis  - 15 SEP 2016, 14:42

"I just bought my first Meal at Jolly Table and omg it was the best!!!!! Cant wait to try more!!!!"

Janet Wheat-Kaytor  -  15 SEP 2017, 14:42

"This was so much fun to be able to know what was for dinner and have all the ingredients and a recipe to follow and even to know what it will look like ...or, well, in my case, close! Thank you for the enjoyment of everything packed in a box, and measured out, it made things a lot easier."

100% wholesome, 100% delicious.

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